Best Advice to Producing Perfect Porkbelly in Chinese sticky barbeque sauce
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To make an unforgettable Porkbelly in Chinese sticky barbeque sauce, here are the components required:
- Use 4 of stripes pork belly.
- Provide 1/3 cup of hoisin sauce.
- Take 1/3 cup of soy sauce.
- Get 3 tbsp of shaoxing cooking wine.
- Take 2 tbsp of sugar.
- Prepare 2 tbsp of mince garlic.
- You need 2 tbsp of sriracha sauce.
- Provide 1 tsp of blackpepper.
- Provide 1 tsp of salt to taste / beef powder optional.
After readying the components, next you are good to cook your 5-star Porkbelly in Chinese sticky barbeque sauce by following the procedures on this section:
Instructions Slice pork belly into ½ inch strips, then cut the strips into thirds. Season the strips lightly with salt. Heat a grill for two zone cooking (instructions above). Place the pork belly pieces over the hot side of the grill, being very cautious about flare ups. Baste the meat with the honey and marinade mixture.
Recipe : Porkbelly in Chinese sticky barbeque sauce
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step by step to make Porkbelly in Chinese sticky barbeque sauce
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