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Best Advice to Serving Yummy Coffee & Walnut Cake - Gluten Free

How to pass the week with healthy but satisfying dishes that will make you feel happy? This healthy, quick but tasteful Coffee & Walnut Cake - Gluten Free recipe is the answer.

Coffee & Walnut Cake - Gluten Free

We hope you got benefit from reading it, now let's go back to coffee & walnut cake - gluten free recipe. You can cook coffee & walnut cake - gluten free using 15 ingredients and 0 steps. Here is how you achieve it.

To prepare an unforgettable Coffee & Walnut Cake - Gluten Free, here are the components required:

  1. Take 225 g of butter (softened).
  2. Provide 225 g of soft light brown sugar.
  3. Provide 4 of eggs.
  4. You need 2 tbsp of instant coffee.
  5. Take 2 tbsp of boiling water.
  6. You need 225 g of gluten free self raising flour (I used Doves farm).
  7. Get 1/4 tsp of xanthan gum.
  8. Take 1 tsp of gluten free baking powder.
  9. Provide of Optional - 80g chopped walnuts (I prefer them just on the top).
  10. Prepare of For the icing and decoration:.
  11. Take 140 g of butter (I used lurpak spreadable).
  12. Prepare 300 g of golden icing sugar (I used Billingtons).
  13. Use 1.5 tbsp of instant coffee.
  14. Prepare 1.5 tbsp of boiling water.
  15. You need 1 bag of walnut halves.

After preparing the ingridients, next you are ready to prepare your appetizing Coffee & Walnut Cake - Gluten Free by following the procedures on this section:

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Recipe : Coffee & Walnut Cake - Gluten Free

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