Best Idea to Cooking Appetizing Cheese and leek ‘sausage’ rolls - vegetarian
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To cook an extraordinary Cheese and leek ‘sausage’ rolls - vegetarian, below are the ingridients needed:
- You need 1 of large leek.
- Get 120 g of grated cheese - a strong cheddar or parmesan both work.
- Use 130 g of fresh breadcrumbs - wholemeal or rye or spelt give a nice flavour.
- Prepare Handful of fresh parsley, chopped.
- Get 1 of large egg, beaten.
- Take 1 tbsp of wholegrain mustard.
- You need 1-2 tbsp of milk.
- Prepare of Salt and pepper.
- Prepare 250 g of puff pastry - homemade/ shop bought.
- Use of For glazing: Another egg but just the yolk, beaten.
After preparing the materials, next you are good to cook your appetizing Cheese and leek ‘sausage’ rolls - vegetarian by following the instructions below:
These vegan sausage rolls are inspired by Glamorgan sausages - which are vegetarian and include cheese - the leek and apple filling makes a great alternative. Make your own apple sauce following. Place one roll of filling on to one strip of pastry. Brush the beaten egg along one edge, then fold the pastry over and seal it as carefully as possible. Lift the whole thing up and turn it so the sealed edge is underneath.
Recipe : Cheese and leek ‘sausage’ rolls - vegetarian
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instruction to make Cheese and leek ‘sausage’ rolls - vegetarian
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