Best Idea to Preparing Perfect Wagyu Summer Sausage Cheesy Scalloped Potatoes

Do you want to know ways to pass the week with healthful but appetizing meals that will cause you feel happy? This healthful, quick but delicious Wagyu Summer Sausage Cheesy Scalloped Potatoes recipe is the answer.

We hope you got insight from reading it, now let's go back to wagyu summer sausage cheesy scalloped potatoes recipe. You can cook wagyu summer sausage cheesy scalloped potatoes using 13 ingredients and 6 steps. Here is how you do that.

To prepare an extraordinary Wagyu Summer Sausage Cheesy Scalloped Potatoes, here are the ingridients needed:

1. Get of Double 8 Cattle Company Fullblood Wagyu Summer Sausage (casing removed, cut into 1/8 inch half moons).
2. Get of Butter (plus additional butter for greasing pan).
3. Use of Medium Leeks (cut into 1/4 inch coins).
4. You need of Large Garlic Cloves (minced).
5. Take of All-purpose Flour.
6. Prepare of Chicken Stock or Vegetable Stock.
7. Provide of Whole Milk.
8. Take of Heavy Cream.
9. Prepare of Kosher Salt.
10. Take of Freshly Ground Black Pepper.
11. Prepare of Yukon Gold Potatoes (sliced into 1/8 inch rounds with a sharp knife or a mandoline slicer).
12. Prepare of Sharp Cheddar Cheese (freshly grated).
13. You need of Parmesan Cheese (freshly grated).

After preparing the ingridients, next you are good to cook your 5-star Wagyu Summer Sausage Cheesy Scalloped Potatoes by following the guidances on this section:

1. PREPARING THE FULLBLOOD WAGYU SUMMER SAUSAGE AND POTATOES Preheat oven to 375°F. Grease a 9 inch x 13 inch baking dish with butter.Remove the Fullblood Wagyu summer sausage from the plastic packaging. And, remove the casing covering the sausage. Cut the Fullblood Wagyu summer sausage in half lengthwise. Then, cut it into 1/8 inch thick half moons. Set aside.Slice your 4 lbs. of Yukon Gold potatoes into 1/8 inch thick rounds/circles. Set aside..
2. PREPARING THE CREAM SAUCE Melt the butter in a large sauté pan over medium heat. Add the leeks that have been cut into coins, and sauté for 4-5 minutes until soft and translucent. Add the minced garlic, and sauté for an additional 1 to 2 minutes until fragrant. Stir in the 1/2 cup of flour until it is evenly combined, and cook for 5 minutes..
3. Slowly whisk in the chicken or vegetable stock, and whisk until combined. Whisk in the whole milk, heavy cream, kosher salt, and freshly ground black pepper. Whisk until combined. Continue cooking for an additional 5 to 10 minutes until the sauce just barely begins to simmer around the edges of the pan (avoid letting it come to a boil) and thickens. Remove from heat.
4. PREPARING THE 9 LAYERSLayer 1/3 of the sliced potatoes in an even layer on the bottom of the greased baking dish. After every 3 pieces of potato you put down, insert a slice of Fullblood Wagyu summer sausage. Season the potatoes with a pinch or two of kosher salt and freshly ground black pepper. Top evenly with 1/3 of the cream sauce..
5. Then, evenly sprinkle with 1 cup of the shredded cheddar cheese and 1/4 cup of the Parmesan cheese. Continue this process (repeat the four steps listed above) two more times. This will result in three layers of sliced potatoes and Fullblood Wagyu summer sausage, three layers of cream sauce, and three layers of cheese..
6. FINAL STEPS Cover the baking dish with aluminum foil, and bake for 45 minutes at 375°F. The sauce should be nice and bubbly around the edges. Remove the foil, and bake uncovered for an additional 25 to 30 minutes. The cheese should be caramelized and potatoes soft (check with a toothpick – they should have very little resistance when poked).Scoop into bowls, and serve warm.Enjoy!.

This collection of sensational sausage quiche recipes features everything from a low-carb crustless. This recipe for Cheesy Scalloped Potatoes and Sausage makes a hearty meal and men love it. They are so good they disappear like magic! We are so excited to be partnering with our friends at Jones Dairy Farm to bring you the best ever scalloped potatoes! Be the first to rate & review!

Recipe : Wagyu Summer Sausage Cheesy Scalloped Potatoes

While too little confidence is slightly bit more difficult to deal with using afew 'dinner parties' in which your quests may enhance your culinary talents can often fix this particular issue. The secret in this approach is to organize your menu carefully and then remain well within your comfort zone. You're going to be amazed at the wonderfully rich and delicious meals which can be prepared with very little attempt if you're ready to sift through the recipe novels in order to find them.

Cooking for pleasure is actually the only real means to cook. If you have difficulties in regards to choosing that the pleasure and entertainment price of cooking, then perhaps it's time that you bring some pleasure back in your kitchen. In the event you're barbecuing, put on some Jimmy Buffet and dancing round your kitchen. If you're cooking Italian find some nice Italian music to establish the mood. Bring the pleasure back to your kitchen and you will realize that cooking is really a pleasure rather than a chore. Some common reasons that people dislike cooking include these: lack of skill, lack of confidence, boredom, or you may only dislike the inevitable clean up much more than you love the process of cooking. For each of them, there are solutions in case you're eager to make the attempt. An absence of skill in regards to cooking is readily adjusted in the majority of cases by just taking a couple of cooking classes. Classes are offered for varying degrees of skill sets and so are meant to assist you develop your cooking skills while instructing you the basics of meal preparation and preparation. You're able to improve your skills by simply taking more classes later on.

While this query is asked somewhat rhetorically, it's a question that you need to consider and answer. Do you start cooking as a chore or obligation or would you visualize it like a project? There is something far more intriguing about embarking on a brand new project than getting around into a loathsome job. Should you view cooking as a chore the important question might be why?

There'll always be cleanup upward. My suggestion is to create a deal with either your partner or your own kids and they can draw straws over who yells up. Ofcourse if that won't work on your loved ones, you can always turn over a new leaf and clean as you move if potential. This produces the clean up process after dinner a lot better to handle that it is well worth a couple added moments during meal preparation.

Boredom from the kitchen is maybe one of the easiest problems to fix there clearly was. The solution is acutely simple-find difficult. Try more difficult recipes. Consider making just meals from scratch or simply try broadening your usage of sweeteners and spices. There are several things you can do in order to bring some excitement back into your kitchen. You may even find hidden tastes and skills in the process.

Far too often we get caught up from the prerequisite of cooking so as to eat and forget that the absolute joy that may be seen via the action of cooking. Of course this isn't limited to stovetop cooking. There are a number of men and women across the world who find baking to become a really satisfying pastime as well as conventional stovetop cooking and maybe pennies on a grill. The major distinction occurs in how you perceive your cooking endeavors.

Cooking homemade Wagyu Summer Sausage Cheesy Scalloped Potatoes but with a famous restaurant's taste. Very satisfying isn't it? If you wish more friends can eat adelightul Wagyu Summer Sausage Cheesy Scalloped Potatoes without visiting restaurants, don't doubt to share this recipe .

Share :