Best Idea to Producing Perfect Chicken Enchilada Soup
Do you want to know ways to pass the week with healthy but appetizing meals that will make you feel good? This healthful, fast but delicious Chicken Enchilada Soup recipe is the answer.
We hope you got insight from reading it, now let's go back to chicken enchilada soup recipe. To make chicken enchilada soup you only need 24 ingredients and 5 steps. Here is how you do that.
To make an extraordinary Chicken Enchilada Soup, below are the materials required:
- Prepare of Soup Base.
- Get 1 of Onion.
- Take 1/4 cup of Picked Pepper.
- Prepare 1 large of Hot pepper.
- Get 2 can of black beans.
- Get 2 cup of corn.
- Prepare 2 of tomatoes.
- You need 1 can of Cream of mushroom.
- Use 1/4 cup of Roasted garlic.
- Get 5 cup of Chicken stock.
- Provide 1 quart of heavy cream.
- Get 1 1/2 can of tomato sauce.
- Provide 1/4 cup of white wine.
- You need 4 clove of garlic (mince).
- Get 2 lb of Chicken.
- Use of Spices / Herb.
- Use 2 tbsp of cayenne.
- Prepare 3 tbsp of basil.
- Get 1 tbsp of chilli powder.
- Take 1 of sea salt (to taste).
- Use 1 of white pepper (to taste).
- Take of Garnish.
- Provide 1 of handful tortilla chips.
- Get 1 of handful Monterey Jack cheese.
After readying the components, now you are ready to make your tasty Chicken Enchilada Soup by following the guidances below:
- Prep soup ingredients: small dice pepper, tomato, picked peper, onion. Cut chicken into small bite sized pieces..
- Saute chicken cuts in olive oil, season with cayenne and chilli powder, till lightly browned and juices have seeped into pan. Deglaze with wine..
- Remove chicken from pan. Add the rest of your ingredients and season with salt and pepper to taste.
- Cook for 5 minutes on medium heat. Enough heat to have a light boil. Add in chicken and cook for another 10 minutes..
- Serve and garnish with cheese and tortilla chips.
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Recipe : Chicken Enchilada Soup
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