Best Idea to Serving Perfect Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel
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To make an unforgettable Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel, here are the ingridients required:
- Get of large potatoes sliced thin.
- Get of onion sliced.
- Provide of frozen corn.
- You need of chopped jalapeno.
- Provide of bechamel sauce.
- Get of shredded strong firm ripened cheese.
- You need of salted butter.
- You need of grated garlic.
- Use of lime juice.
- Get of pepper.
- Take of sea salt.
After readying the components, now you are good to cook your 5-star Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel by following the instructions on this section:
- Peel and thinly slice potatoes and onions on a mandoline..
- In a greased oven dish, layer a third of the sliced potatoes evenly on bottom of oven dish, sprinkle half the corn, jalapeno and onions onto potato layer. Add a third of the garlic and lime bechamel sauce (grated garlic, salt, pepper and lime juice added to bechamel once prepared) and a third of cheese sprinkled to finish layer..
- Continue to build layers with remaining potatoes and other ingredients. Finish with a final layer of sliced potatoes, bechamel sauce and cheese. Place cubed salted butter on top of the final layer..
- Bake covered with foil in a preheated 375° C oven for 45 mins. Remove foil and bake an additional 10-15 mins till potatoes are tender. Brown the top of the dish using the broiler until golden brown..
- Let cool 5-10minutes before serving..
This cheesy scalloped potato gratin is simplicity at it's finest. Tender potatoes, creamy bechamel, & cheesy goodness are baked Tender potatoes, creamy bechamel, and cheesy goodness are baked until golden brown and bubbly! I just finished watching a season of Master Chef Junior and ohhh my. Jalapeños - Can be substituted with a bell pepper for a mild flavor. Or, remove the seeds and membranes of your jalapeños for slightly less heat.
Recipe : Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel
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fast method to make Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel
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