Best Idea to Serving Perfect Store cupboard thai fishcake

Do you want to know ways to get through the week with healthy but delicious dishes that will cause you feel happy? This healthful, simple but tasteful Store cupboard thai fishcake recipe is the answer.

We hope you got benefit from reading it, now let's go back to store cupboard thai fishcake recipe. You can cook store cupboard thai fishcake using 15 ingredients and 0 steps. Here is how you achieve that.

To cook an extraordinary Store cupboard thai fishcake, below are the materials needed:

1. Take 1 tin of tuna (or use can use any flaky cooking fish).
2. Use 1 package of potato powder (you can use roasted jacket potato or boil potatoes to make mash potato).
3. Get 2 tbsp of caper.
4. Provide 1 tbsp of mayonnaise.
5. Provide 1 tbsp of garlic powder.
6. Take 1 tsp of dry dill.
7. Use 1 tsp of dry coriander.
8. Get 1 tsp of dry parsley.
9. Provide 1 tsp of chilli flakes.
10. Prepare Half of lemon juice and lemon zest.
11. Use 1 cup of panko breadcrumbs.
12. Provide 2-3 tbsp of cooking oil.
13. Take 1 tbsp of thai red chilli paste.
14. Provide of Some sweet chilli sauce.
15. Provide of Fresh chilli and fresh coriander for garnish (optional).

After readying the materials, now you are ready to prepare your appetizing Store cupboard thai fishcake by following the procedures below:

Homemade Thai Fishcakes cooked on spinning bamboo skewers. Check out my online store where I sell unique Thailand items and the famous "catfish in a tank " t. For the fishcakes, put the fish into a mini food processor and blitz to a coarse paste. Add the curry paste, sugar, fish sauce and lime zest and blitz until combined. These little fish cakes are perfect for casual entertaining.

Recipe : Store cupboard thai fishcake

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Cooking homemade Store cupboard thai fishcake but with a top restaurant's flavour. Very satisfying isn't it? If you wish more families are able to eat adelightul Store cupboard thai fishcake without going to restaurants, don't forget to share this recipe .

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