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Fast Guide to Cooking 5-Star Mom's Oriental Lamb in Thick soy sauce

Do you want to know ways to get through the week with healthful but delicious meals that will make you feel happy? This healthful, quick but delicious Mom's Oriental Lamb in Thick soy sauce recipe is the answer.

Mom's Oriental Lamb in Thick soy sauce

We hope you got benefit from reading it, now let's go back to mom's oriental lamb in thick soy sauce recipe. You can have mom's oriental lamb in thick soy sauce using 21 ingredients and 0 steps. Here is how you cook it.

To cook an extraordinary Mom's Oriental Lamb in Thick soy sauce, here are the components required:

  1. Prepare of A. The Meat.
  2. Take 1.5 kg of lamb chop cuts - cut into medium size bites.
  3. Take 1/3 C of cooking oil.
  4. Take of B. The spices.
  5. Get 3 stalks of (each is 10cm) lemon grass -bruised.
  6. Use 5 of bird eye chillies - bruised.
  7. Use 1 tbsp of finely minced garlic.
  8. Use 1/2 of medium brown onion - thinly sliced.
  9. Get 1/3 C of FINELY julienned ginger.
  10. Provide 1 tbsp of turmeric powder.
  11. Prepare 1 of cinnamon stick (optional).
  12. Take of C. Seasonings.
  13. Provide 3 tbsp of dark soy sauce.
  14. Take 2 tbsp of sugar.
  15. Prepare 1/2-1 tsp of chicken seasoning powder.
  16. Take 1/3 C of water.
  17. Prepare of D. The Herb.
  18. You need 1/2 C of (or more) of Oriental/chinese Coriander - chopped.
  19. Use of Note:.
  20. Use of Our main seasoning in the house:.
  21. Prepare of KNORR Chicken seasoning powder.

After preparing the ingridients, now you are ready to cook your 5-star Mom's Oriental Lamb in Thick soy sauce by following the guidances on this section:

I am absolutely making this for.. Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, Ovis aries. A sheep in its first year is a lamb and its meat is also lamb. The meat from sheep in their second year is hogget. Edamame: Young soy beans in their pods.

Recipe : Mom's Oriental Lamb in Thick soy sauce

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