Fast Guide to Cooking Perfect Mushroom, Tofu and Egg Soup
How to pass the week with healthful but delicious meals that will cause you feel good? This healthful, simple but extraordinary Mushroom, Tofu and Egg Soup recipe is the answer.
We hope you got benefit from reading it, now let's go back to mushroom, tofu and egg soup recipe. You can cook mushroom, tofu and egg soup using 9 ingredients and 0 steps. Here is how you do it.
To cook an extraordinary Mushroom, Tofu and Egg Soup, below are the ingridients needed:
- Take 1 package of shitake mushroom, cut the roots off and split them.
- Get 1 package of egg tofu, cut into several parts.
- Prepare 2 of eggs.
- Get 2 cloves of garlic cloves, smashed and minced finely.
- You need 1 stalk of green onion, slice.
- Prepare as needed of Water or chicken stock.
- Use of Some salt.
- You need of Some pepper.
- Prepare of Chicken powder to taste if needed.
After preparing the materials, now you are good to prepare your tasty Mushroom, Tofu and Egg Soup by following the procedures on this section:
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Recipe : Mushroom, Tofu and Egg Soup
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fast method to make Mushroom, Tofu and Egg Soup
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