Fast Guide to Preparing 5-Star Baked Sago/Tapioca Pudding(Chinese Dimsum)
How to pass the week with healthy but satisfying meals that will cause you feel happy? This healthful, quick but extraordinary Baked Sago/Tapioca Pudding(Chinese Dimsum) recipe is the answer.
We hope you got insight from reading it, now let's go back to baked sago/tapioca pudding(chinese dimsum) recipe. To cook baked sago/tapioca pudding(chinese dimsum) you only need 7 ingredients and 0 steps. Here is how you do it.
To prepare an unforgettable Baked Sago/Tapioca Pudding(Chinese Dimsum), below are the ingridients needed:
- Use 35 g of sago/tapioca pearls.
- Prepare 15 g of custard powder or cornstarch.
- Provide 250 ml of milk.
- Provide 1 of egg.
- Take 30 g of sugar (less sweet) - can go up to 45g sugar.
- You need 40 ml of evaporated milk.
- Use 10 g of butter.
After preparing the materials, now you are good to make your appetizing Baked Sago/Tapioca Pudding(Chinese Dimsum) by following the procedures below:
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Recipe : Baked Sago/Tapioca Pudding(Chinese Dimsum)
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