Fast Guide to Producing Tasty Spaghetti with salmon, saffron and pistachio nuts
Hoping to eat Spaghetti with salmon, saffron and pistachio nuts a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a Spaghetti with salmon, saffron and pistachio nuts like a famous chef made.
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To make an unforgettable Spaghetti with salmon, saffron and pistachio nuts, below are the materials needed:
- Use 500 g of spaghetti.
- Prepare 100 g of smoked salmon.
- Take of Saffron.
- Prepare of Unsalted, peeled pistachio nuts.
- Prepare Spoonful of cream.
- Take of Olive oil.
- Prepare to taste of Salt.
After readying the ingridients, next you are good to make your 5-star Spaghetti with salmon, saffron and pistachio nuts by following the instructions on this section:
- Cook pasta according to instructions in salted water. Chop up salmon and fry gently in oil for 2-3 mins.
- Add saffron and cook for another min or so.
- Stir to mix the saffron.
- Add cream, sprinkle of nuts and a ladle of pasta cooking water, stir and simmer on low for 2 mins.
- Drain pasta al dente and add to sauce. Mix well and serve.
- Finish off with more pistachio nuts.
This seafood spaghetti recipe is stocked with shrimp and mussels—and an extremely simple tomato sauce. Serve this with our Feast of the Seven Fishes menu. This Pistachio Crusted Salmon is a home run for dinner! Remove the platter from the oven and scatter the butter on it. Learn how to make a One-Pot Saffron Spaghetti with Shrimp & Mussels Recipe.
Recipe : Spaghetti with salmon, saffron and pistachio nuts
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