Good Idea to Homemade Perfect Minestrone Soup - Italian Style
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To cook an extraordinary Minestrone Soup - Italian Style, here are the materials required:
- Provide 1-2 of onions, diced.
- Take 1 tsp. of garlic cloves, chopped.
- Prepare 2 tbsp. of olive oil.
- Use 2 of bay leaves.
- Provide 1/2 cup of french beans, diced.
- Use 1 stalk of celery, diced.
- Take 1/2 cup of kidney beans (rajma), boiled.
- Get 1/2 cup of white chick peas (kabuli chana), boiled.
- Take 1/2 cup of frozen peas.
- Take 1/2 cup of assorted Bell peppers, diced.
- Provide 3 1/2 cups of stock (vegetable / chicken / mutton).
- Provide 3 of tomatoes.
- Take 1 tbsp. of tomato paste.
- Take 1/2 cup of pasta, boiled.
- Get of few spinach leaves, chopped.
- You need of few parsley, chopped.
- Take to taste of salt and pepper.
- Use 2 tsp. of dried herbs (sage, oregano, rosemary basil).
- Use 1 tbsp. of cheese, grated.
After preparing the ingridients, now you are ready to cook your tasty Minestrone Soup - Italian Style by following the procedures below:
Classic Italian minestrone soup is a versatile Mediterranean-style dish, easy to put together any time of year depending the vegetables on hand. At its best, minestrone soup can be a simple meal in a bowl, a homey, nourishing dish that comfortably bridges transitions between seasons. Making minestrone soup In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. You can use a traditional minestrone soup recipe or an authentic Italian minestrone soup recipe to make it.
Recipe : Minestrone Soup - Italian Style
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instruction to make Minestrone Soup - Italian Style
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