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Good Idea to Preparing Appetizing Spinach Gnocchi with roasted squash, cauliflower and pesto

How to get through the week with healthy but delicious meals that will cause you feel good? This healthy, fast but tasteful Spinach Gnocchi with roasted squash, cauliflower and pesto recipe is the answer.

Spinach Gnocchi with roasted squash, cauliflower and pesto

We hope you got insight from reading it, now let's go back to spinach gnocchi with roasted squash, cauliflower and pesto recipe. You can have spinach gnocchi with roasted squash, cauliflower and pesto using 8 ingredients and 0 steps. Here is how you do that.

To prepare an unforgettable Spinach Gnocchi with roasted squash, cauliflower and pesto, below are the components required:

  1. Use 400 g of Jamie Oliver spinach gnocchi.
  2. Provide 2 bowls of spinach.
  3. Get 1/3 of large butternut squash.
  4. Take 4 of large florets cauliflower.
  5. Provide of Dukkha.
  6. Take 3 of heaped tsp reduced fat green pesto.
  7. Take 2 tbsp of pine nuts, toasted.
  8. Take of Feta, 12 cubes, crumbled.

After preparing the materials, next you are good to make your appetizing Spinach Gnocchi with roasted squash, cauliflower and pesto by following the procedures below:

This Baked Cauliflower Gnocchi Recipe is easily the simplest dinner you'll make all year. Cauliflower gnocchi is roasted alongside sun-dried tomato chicken sausage until super crispy and golden brown. I always thought pesto was so much harder to make, when it's actually quite simple! The most important tip I could possibly give you is to use fresh ingredients. This roasted pumpkin gnocchi recipe is perfect homemade comfort food for a night in.

Recipe : Spinach Gnocchi with roasted squash, cauliflower and pesto

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fast method to make Spinach Gnocchi with roasted squash, cauliflower and pesto

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