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Good Idea to Producing Extraordinary Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi

Do you want to know ways to get through the week with healthy but delicious meals that will make you feel happy? This healthful, simple but extraordinary Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi recipe is the answer.

Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi

We hope you got insight from reading it, now let's go back to brad's braised short ribs w/ creamy white polenta & shrimp scampi recipe. To make brad's braised short ribs w/ creamy white polenta & shrimp scampi you need 40 ingredients and 0 steps. Here is how you cook that.

To cook an unforgettable Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi, below are the ingridients needed:

  1. Take of For the short ribs.
  2. Take 2 of lg short ribs per serving, I made 3 servings.
  3. Provide of Salt, white pepper, dry mustard.
  4. You need 1/4 of sweet onion, chopped.
  5. Prepare 3 of lg cloves garlic, minced.
  6. Take 1 tbsp of butter.
  7. Get 1 1/2 cup of red wine, I used a cabernet.
  8. Provide 1 1/2 cup of beef broth.
  9. You need 2-3 tbsp of balsamic vinegar to taste.
  10. Get 1/4 cup of chopped fresh parsley.
  11. Use 1 tbs of minced chives.
  12. Prepare of For the polenta.
  13. You need 1/4 of sweet onion, diced.
  14. Provide 2 tbsp of butter.
  15. Provide 2 of lg cloves garlic, minced.
  16. Prepare 3 tsp of granulated chicken bouillon.
  17. Use 3 cups of water.
  18. Take 1 1/2 cups of whole milk.
  19. Provide 1 1/2 cups of white corn meal.
  20. Take 6 oz of merlot belvitano cheese, shredded or cubed.
  21. You need 2 tbs of sour cream.
  22. Take to taste of Salt and white pepper.
  23. Provide of For the scampi.
  24. Prepare 1 1/2 lbs of 16-21 count prawns, I used wild argentinian pinks.
  25. Get of Remove shells, leave tail on.
  26. Provide 2 tbs of butter.
  27. Provide 1/4 of sweet onion, diced.
  28. Prepare 2 of garlic cloves, minced.
  29. Use 1 tsp of red wine vinegar.
  30. Prepare 1/4 cup of chopped parsley.
  31. Get 1 tsp of red chili flakes.
  32. Use to taste of Salt.
  33. Prepare of For the pan sauce.
  34. Use of All the drippings from the ribs.
  35. Prepare 1/2 cup of additional red wine.
  36. Prepare 1 tbsp of additional balsamic vinegar.
  37. Prepare 3 tbsp of honey.
  38. Take to taste of Salt.
  39. Use of Garnish.
  40. Get of Additional chopped parsley and chives.

After readying the ingridients, now you are good to cook your 5-star Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi by following the guidances on this section:

Turn heat to low and continue to cook, stirring frequently When short ribs are fully cooked remove from oven, set short ribs aside on a clean plate and strain braising liquid into a saucepan. True to the simplicity I love about traditional Italian cooking, this recipe relies on no fancy-schmancy gimmicks, no chef-y If you want to reconstitute the polenta into a creamy, grits-like dish, simply heat it up on the stovetop, adding milk, water or stock as necessary to. Cut the beef short ribs down even further by splitting in between each bone to separate. To plate: spoon the polenta onto the bottom of a serving platter, then top with the braised short ribs as well as the oven roasted tomatoes and serve immediately. Braised Short Ribs with Roasted Root Vegetables. · The ultimate dish for entertaining, Braised Red Wine Short Ribs are fall-off-the-bone tender and are served over creamy parmesan polenta. · Hearty red wine braised short ribs and creamy white cheddar mashed potatoes.

Recipe : Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi

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step by step to make Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi

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