Good Idea to Producing Extraordinary Reine de Saba(French cake)

Do you want to know ways to pass the week with healthy but delicious dishes that will cause you feel happy? This healthful, simple but tasteful Reine de Saba(French cake) recipe is the answer.

We hope you got benefit from reading it, now let's go back to reine de saba(french cake) recipe. To make reine de saba(french cake) you only need 16 ingredients and 0 steps. Here is how you do that.

To cook an extraordinary Reine de Saba(French cake), below are the materials required:

1. Take of Meringue.
2. Use 3 of egg whites.
3. Use pinch of salt.
4. Take 1 tbsp of granulated sugar.
5. Get of Cake.
6. Prepare 115 g of soften it unsalted butter.
7. Get 150 g of granulated sugar.
8. You need 114 g of 72% of melted chocolate.
9. Provide 2 tablespoons of brewed coffee (I used instant coffee).
10. Prepare 26 g of almond meals ( I blended unsalted almonds till it’s very fine.
11. Use 1/2 teaspoon of almond extract.
12. Get 62 g of cake flour (I mixed half cup of all purpose and 1 tablespoon of corn starch to make the flour).
13. You need of Chocolate Glaze.
14. Provide 57 g of dark chocolate.
15. Prepare 57 g of unsalted butter.
16. Prepare 9 inch of cake pan.

After readying the components, next you are good to make your 5-star Reine de Saba(French cake) by following the guidances on this section:

Set chocolate and rum or coffee in a small pan, cover, and place (off heat) in a larger pan of almost simmering water; let melt while you proceed with the recipe. Melt the chocolate and the rum together in a heat-safe bowl over a pot of barely simmering water. Set the rack in the lower middle level. Microwave the chocolate and dissolved coffee (or rum) in a small bowl until the chocolate starts to melt. Stir until smooth, and set aside to cool.

Recipe : Reine de Saba(French cake)

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fast method to make Reine de Saba(French cake)

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