Good Idea to Serving Yummy Cod and Parsley Fish Cakes
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To prepare an extraordinary Cod and Parsley Fish Cakes, here are the ingridients required:
- You need 250 of g/2 thin Cod fish fillets (500g is OK).
- Get 6 of large cooked Jacket Potatoes.
- Take 1 bag of Shop bought Parsley.
- Get 50 ml of Olive Oil.
- Provide of For outer coating of fish cakes.
- Get of Flour.
- Prepare 5 of hen eggs.
- Take of Breadcrumbs from 7 slices of bread.
- Use of For a generous shallow frying.
- Provide 10 tbsp. of Olive Oil.
- You need 125 g of Butter.
- Provide of Rock Salt or Sea Salt for the fish cake mix.
After readying the ingridients, now you are ready to make your 5-star Cod and Parsley Fish Cakes by following the instructions below:
Gradually add the flour, stirring with a wooden spoon until the mixture comes away from the sides of the pan. Put the fish into a shallow pan, cover with salted boiling water and add a dash of white wine vinegar. Bring to the boil, then remove from the heat. Skin the fish and break into chunks. Mix together the mayonnaise, chopped capers and parsley.
Recipe : Cod and Parsley Fish Cakes
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fast method to make Cod and Parsley Fish Cakes
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