Half an Hour to Cooking Yummy Eggy Bitter Melon with Beef Tapa Stir Fry • Ampalaya / Bitter Gourd
Do you want to know ways to get through the week with healthful but appetizing dishes that will cause you feel happy? This healthy, simple but tasteful Eggy Bitter Melon with Beef Tapa Stir Fry • Ampalaya / Bitter Gourd recipe is the answer.
We hope you got insight from reading it, now let's go back to eggy bitter melon with beef tapa stir fry • ampalaya / bitter gourd recipe. You can have eggy bitter melon with beef tapa stir fry • ampalaya / bitter gourd using 11 ingredients and 0 steps. Here is how you cook it.
To make an extraordinary Eggy Bitter Melon with Beef Tapa Stir Fry • Ampalaya / Bitter Gourd, below are the components needed:
- Take 3-4 of garlic cloves, chopped.
- Provide 1 of onion, chopped.
- Take 1 handful of marinated beef (tapa), chopped.
- Provide 1 of bitter gourd / ampalaya / bitter melon, seeded and sliced.
- You need 1-2 of tomatoes, chopped.
- Prepare 1/2 tsp of tomato paste.
- You need 1 of egg or 2 as desired, beaten.
- You need of Few drops oyster sauce or Knorr liquid seasoning.
- You need 1/2 c of water.
- Use of Salt & pepper, to taste.
- You need of Cooking oil.
After readying the components, next you are ready to cook your appetizing Eggy Bitter Melon with Beef Tapa Stir Fry • Ampalaya / Bitter Gourd by following the instructions on this section:
Beef with bitter melon is one of the most common Chinese bitter melon recipes out there, stir-fried with black To some Chinese people, eating "bitter gourd," (more commonly known as bitter melon) during the summertime is a must, because the Chinese believe that bitter melon is "cooling," helping. Bitter gourd is consumed in Asia, the Caribbean and Africa. The scientific name is Momordica charantia. Rinse the bitter gourd slices well and drain. With your hands, squeeze out as much of the Sauteed ampalaya (bitter gourd / melon) with dried shrimps and eggs.
Recipe : Eggy Bitter Melon with Beef Tapa Stir Fry • Ampalaya / Bitter Gourd
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