Half an Hour to Homemade Tasty Whole Roasted Chicken With Potatoes and vegetables:

Do you want to know ways to get through the week with healthy but satisfying meals that will make you feel good? This healthful, fast but tasteful Whole Roasted Chicken With Potatoes and vegetables: recipe is the answer.

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To cook an unforgettable Whole Roasted Chicken With Potatoes and vegetables:, below are the materials required:

1. Prepare 1 of Whole Chicken with skin or without (choice).
2. Prepare 2 1/2 Tbsp of Kashmiri red chilli Powder.
3. You need 1 1/2 Tbsp of Ginger, garlic Paste.
4. Get 1/2 Tbsp of red chilli Powder.
5. Get 1 tsp of red chilli flakes.
6. Provide 1 tsp of cumin powder.
7. Take 1/2 tsp of coriander powder.
8. Provide 1/2 cup of thick yogurt.
9. You need 1 of lemon juice.
10. Provide 1 tsp of mace and nutmeg powder.
11. Get of Salt to taste.
12. You need 4 Tbsp of oil or melted butter Potatoes cut into half as needed.
13. You need as needed of Multicoloured capsicum cut into chunk.
14. Get as needed of Tomatoes.

After preparing the ingridients, now you are ready to cook your appetizing Whole Roasted Chicken With Potatoes and vegetables: by following the guidances on this section:

Learn how to roast one pan chicken with potatoes. With rosemary butter chicken, potatoes and carrots this dish is delicious and savory. This oven baked chicken provides a great source of meat, starch, and veggies. With a rosemary herb and butter chicken and simple carrots and potatoes to the side, every bite is flavorful and works well together. A Whole Roasted Chicken with Vegetables is an easy, one-pan dinner that is perfect for company or a lazy Sunday family dinner.

Recipe : Whole Roasted Chicken With Potatoes and vegetables:

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