Half an Hour to Homemade Yummy My Lemon Drizzle cake
How to get through the week with healthful but appetizing dishes that will cause you feel happy? This healthful, simple but tasteful My Lemon Drizzle cake recipe is the answer.
We hope you got insight from reading it, now let's go back to my lemon drizzle cake recipe. You can cook my lemon drizzle cake using 9 ingredients and 0 steps. Here is how you achieve it.
To make an extraordinary My Lemon Drizzle cake, here are the materials needed:
- Take 175 g of butter.
- Take 175 g of caster sugar.
- Prepare 175 g of self raising flour.
- Provide 3 of eggs.
- Prepare of Finely grated zest of 1 lemon.
- Get 3/4 of level tsp baking powder.
- Provide of For the lemon Drizzle.
- Use 100 g of granulated sugar.
- Prepare of Juice of 1 lemon.
After readying the ingridients, now you are ready to prepare your appetizing My Lemon Drizzle cake by following the guidances below:
This vegan lemon drizzle cake is an egg-free and dairy-free take on this classic cake. It's light yet moist at the same and a breeze to make - it can be made in a single Anyways, 'cos it's almost spring, I've decided to make a cake that for some reason reminds me of spring - a classic lemon drizzle cake. This Lemon Drizzle Cake may well be the most delicious bake EVER! A fluffy, moist and buttery sponge soaked with tangy lemon syrup and a crunchy sugar crust. This lemon cake is sure to become a favourite - easy and foolproof even for novice bakers!
Recipe : My Lemon Drizzle cake
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