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Half an Hour to Preparing 5-Star Singapore Hokkien Mee

Do you want to know ways to pass the week with healthful but appetizing meals that will cause you feel good? This healthful, simple but tasteful Singapore Hokkien Mee recipe is the answer.

Singapore Hokkien Mee

We hope you got benefit from reading it, now let's go back to singapore hokkien mee recipe. You can have singapore hokkien mee using 19 ingredients and 0 steps. Here is how you achieve that.

To prepare an unforgettable Singapore Hokkien Mee, below are the ingridients needed:

  1. Take of Prawn stock:.
  2. Get 250 g of medium fresh prawns, shelled and deveined, shells and heads reserved to make a stock.
  3. Prepare 300 g of pork belly.
  4. Prepare 500 ml of water.
  5. Get 90 ml of oil.
  6. Take 4 of garlic cloves, chopped.
  7. You need 1 tbsp of fish sauce to taste.
  8. Use 1 tsp of soy sauce.
  9. Use of Hokkien mee:.
  10. Get 4 of garlic cloves.
  11. You need 250 g of fresh yellow wheat noodles (Hokkien mee).
  12. Prepare 150 g of dried rice vermicelli, soaked in cold water to soften.
  13. Provide 5 stalks of chye sim, rinsed and soften.
  14. Get 1 cup of bean sprouts.
  15. Prepare 2 tsp of soy sauce.
  16. Provide 2 tsp of fish sauce.
  17. Get 1/2 tsp of ground white pepper.
  18. Provide 2 of duck eggs, lightly beaten.
  19. Prepare of Small limes (limau kasturi), halved to serve.

After readying the components, now you are ready to cook your 5-star Singapore Hokkien Mee by following the guidances below:

Singapore Hokkien Mee is a favourite hawker food that you can find in almost every foodcourts and hawker centres. It is an assortment of noodles simmered in rich seafood broth. Singapore Hokkien Mee (also known as Hokkien Prawn Mee) is a dish consisting of a combination of rice and egg noodles which are often stir-fried in a special prawn broth with pork lard, egg, meat slices. When I first introduced Singapore Hokkien Prawn Mee to my family, they were expecting a bowl of soupy prawn mee but were shocked to see a plate of fried prawn mee served in opeh leaf. Season the stock with fish sauce and soy sauce.

Recipe : Singapore Hokkien Mee

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step by step to make Singapore Hokkien Mee

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Preparing homemade Singapore Hokkien Mee but with a top restaurant's flavour. Really satisfying isn't it? If you wish more people can eat adelightul Singapore Hokkien Mee without going to restaurants, don't forget to share this page .