Half an Hour to Preparing Appetizing Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood

How to pass the week with healthful but appetizing dishes that will cause you feel happy? This healthful, quick but extraordinary Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood recipe is the answer.

We hope you got benefit from reading it, now let's go back to spaghetti aglio, olio e peperoncino with refreshing lemony seafood recipe. You can have spaghetti aglio, olio e peperoncino with refreshing lemony seafood using 8 ingredients and 6 steps. Here is how you do that.

To prepare an unforgettable Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood, here are the materials needed:

1. Use 100 grams of Pasta.
2. Provide 100 grams of Mixed frozen seafood.
3. Take 1 clove of Garlic.
4. Prepare 1 of Red chili pepper.
5. Prepare 1 tbsp of Olive oil.
6. Provide 50 ml of Pasta water.
7. Prepare 1 tbsp of Lemon juice.
8. Provide 1 of Arugula, basil etc. (as garnish).

After readying the ingridients, now you are good to prepare your appetizing Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood by following the instructions below:

1. Remove the green core of the garlic clove, and slice the clove thinly. Slice the red chili pepper thinly and remove the seeds..
2. Boil the pasta in plenty of salted water. Salt 1% of the water, or 10 g of salt to 1 liter of water..
3. In a pan, saute the olive oil, garlic and chili pepper, and stir fry over low heat until the garlic is lightly browned..
4. Add the seafood mix and stir fry quickly. Add the pasta water, and simmer for 2 to 3 minutes..
5. Put the boiled pasta into the pan, add lemon juice and toss..
6. Transfer to a serving plate, garnish with arugula or basil leaves, and it's done..

Its popularity can be attributed to it being simple to prepare and the fact that it makes use of inexpensive, readily available ingredients that have long shelf lives in a pantry. The spaghetti aglio-olio-peperoncino (with garlic, olive oil, and chilli pepper) is a Southern dish, but it was served with mackerel "in carpione", which hails from the northern region of Piemonte. This way of preparing fish, especially fresh water fish, is very common in Northern Italy. Per preparare gli Spaghetti olio, aglio e peperoncino, scegliete un grosso spicchio di aglio e schiacciatelo delicatamente con la lama del coltello messa di piatto. Con questa piccola operazione sarà più facile staccare la buccia.

Recipe : Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood

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step by step to make Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood

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