Half an Hour to Producing Perfect Dhonepata r Bora or Coriander Leaves Fritters
Do you want to know ways to pass the week with healthful but delicious dishes that will cause you feel happy? This healthy, quick but tasteful Dhonepata r Bora or Coriander Leaves Fritters recipe is the answer.
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To prepare an unforgettable Dhonepata r Bora or Coriander Leaves Fritters, here are the ingridients required:
- Prepare 2 cups of Coriander Leaves ( Dhone Pata ) - ( cleaned and chopped).
- Provide 6 tablespoons of Chickpea Flour ( Besan ).
- You need 1 tablespoon of Rice Flour.
- You need 3 of Chilly Green - Chopped into small pieces..
- Take A pinch of Baking Soda of.
- Provide 1/2 teaspoon of Chilly Red powder.
- Get to taste of Salt.
- Get of Water as needed (make sure the batter should not be very thin or thick ).
- Get 1/2 cup of mustard oil Oil-..preferably.
After readying the ingridients, now you are ready to cook your 5-star Dhonepata r Bora or Coriander Leaves Fritters by following the procedures below:
Drop the balls into the hot Coriander leaves fritters is ready. Serve as a tea time snack with tomato sauce/ketchup or as a side dish with rice and dal or with plain rice as a first item. Dhone patar bora is a popular item in Bengali cuisine. Many people love it during the winter season when plenty of fresh coriander leaves are available at very low price. It is also known as coriander leaves fritters or hara dhania patta ka pakoda.
Recipe : Dhonepata r Bora or Coriander Leaves Fritters
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