Half an Hour to Producing Tasty Roasted Cauliflower Leaves
Do you want to know ways to pass the week with healthful but satisfying dishes that will cause you feel happy? This healthful, quick but tasteful Roasted Cauliflower Leaves recipe is the answer.
We hope you got insight from reading it, now let's go back to roasted cauliflower leaves recipe. To cook roasted cauliflower leaves you need 3 ingredients and 0 steps. Here is how you do it.
To cook an extraordinary Roasted Cauliflower Leaves, below are the materials required:
- Use of Drizzle of olive oil.
- Get pinch of salt.
- Prepare of The leaves from 1 head of cauliflower.
After preparing the materials, next you are good to make your tasty Roasted Cauliflower Leaves by following the guidances below:
The pale green leaves of cauliflower become shatteringly crisp leaf-chips in the oven and the tough stems transform into tender roasted bits - all of which are perfect with a creamy dipping sauce. Trim the leaves from a head of cauliflower. Clean the leaves and toss them in a bowl. Add a drizzle of olive oil and a pinch of salt. Roasted cauliflower is delicious whether you do cauliflower steaks, popcorn or roast it whole.
Recipe : Roasted Cauliflower Leaves
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