Half an Hour to Producing Yummy Split Pea, Bacon & Potato Soup
Do you want to know ways to get through the week with healthful but delicious meals that will make you feel good? This healthful, simple but tasteful Split Pea, Bacon & Potato Soup recipe is the answer.
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To cook an unforgettable Split Pea, Bacon & Potato Soup, below are the components needed:
- Prepare 6 oz of bacon.
- Use 1 medium of onion.
- Provide 2 clove of garlic.
- Use 1 lb of split peas.
- You need 8 cup of chicken broth.
- Prepare 1 of bay leaf.
- Take 1 of pepper to taste.
- Prepare 1 1/2 lb of potato.
- Get 1/2 tsp of salt.
After readying the components, now you are good to prepare your appetizing Split Pea, Bacon & Potato Soup by following the procedures on this section:
Split Pea Soup - Kristine's Kitchen trend kristineskitchenblog.com. To make split pea soup with a ham bone, omit the bacon from the recipe. After adding the split peas and broth, nestle the ham bone into the soup. Once the soup is finished cooking, remove the ham bone. Cook the bacon over medium heat until it is brown and crispy.
Recipe : Split Pea, Bacon & Potato Soup
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