Half an Hour to Serving Appetizing Bò lá lốt (Meat wrapped in betel leaf)

How to pass the week with healthy but delicious meals that will cause you feel good? This healthy, quick but delicious Bò lá lốt (Meat wrapped in betel leaf) recipe is the answer.

We hope you got benefit from reading it, now let's go back to bò lá lốt (meat wrapped in betel leaf) recipe. You can have bò lá lốt (meat wrapped in betel leaf) using 19 ingredients and 0 steps. Here is how you achieve it.

To cook an unforgettable Bò lá lốt (Meat wrapped in betel leaf), here are the components required:

1. Provide of Meats.
2. Use 500 g of ground beef.
3. Get 100 g of ground pork (fatty is OK).
4. Provide of Optional: Substitute with 600g ground meat substitute, like Beyond Beef.
5. Provide of Seasonings.
6. Take 1 of shallot, minced.
7. Get 3 tbsp of lemongrass, minced and pounded.
8. You need 1 tbsp of minced garlic.
9. Prepare 3 tbsp of crushed roasted peanuts.
10. Use 4 tsp of soy sauce (Maggi seasoning) or 1 tbsp fish sauce.
11. Take 1 tsp of salt.
12. Get 1 tsp of five spice powder.
13. Prepare 1 tsp of sugar.
14. Use 1 tsp of mushroom powder (chicken bouillon could work).
15. You need of Optional: 1/2 tbsp Vietnamese spiced liquor (rượu mai quế lộ).
16. Provide of Garnish.
17. Get of Crushed roasted peanuts.
18. Prepare of Scallions sautéed in a bit of oil (or nuked in the microwave).
19. Use of Mixed fish sauce or vegan substitute.

After preparing the ingridients, now you are good to make your tasty Bò lá lốt (Meat wrapped in betel leaf) by following the guidances on this section:

Bo La Lot - Beef in betel leaf. Prepare the betel leaves as shown, by removing each leaf from the vine, leaving the stem. With glossy side down, place a small spoonful of meat on the leaf I plan to try this recipe very soon. I find that the Betel Wrapped Beef and Pork, Bo La Lop looks very similar to the "Dolmathas" ground lamb rolled in. You can smell beef wrapped in betel leaf cooking from a mile away.

Recipe : Bò lá lốt (Meat wrapped in betel leaf)

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