Practical Method to Preparing Yummy Salmon with garlic, parsley and pistachio crust
Wishing to eat Salmon with garlic, parsley and pistachio crust a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful ways on preparing a Salmon with garlic, parsley and pistachio crust like a famous chef made.
We hope you got benefit from reading it, now let's go back to salmon with garlic, parsley and pistachio crust recipe. You can have salmon with garlic, parsley and pistachio crust using 6 ingredients and 3 steps. Here is how you achieve that.
To prepare an unforgettable Salmon with garlic, parsley and pistachio crust, here are the ingridients required:
- Take 4 of salmon fillets.
- Get of Left over stale bread.
- You need Clove of garlic.
- Use of Fresh parsley.
- Take of Peeled unsalted pistachio nuts.
- Get of Olive oil.
After preparing the ingridients, now you are good to make your appetizing Salmon with garlic, parsley and pistachio crust by following the instructions below:
- In a food processor, whizz up bread, garlic, parsley and pistachio nuts.
- Wash and dry salmon, check for bones. Grease a baking tray lined with baking paper with olive oil. Add salmon on top. Add the breadcrumb mix on top and press down slightly. Drizzle with olive oil and sprinkle with salt.
- Bake for 12 mins at 200 😀.
It gets its fabulous flavor from minced garlic, olive oil, and some chopped fresh parsley. A drizzle of lemon juice provides the perfect finishing touch. If desired, you may swap fresh minced dill (or other fresh minced herbs) for up to half of the parsley. Salmon will look opaque and flake easily with a fork when cooked through. Drizzle with the olive oil and stir until the crumbs are evenly coated.
Recipe : Salmon with garlic, parsley and pistachio crust
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