Practical Way to Cooking 5-Star Ramadan Special - Skewered Cauliflower Tikka
Do you want to know ways to get through the week with healthy but appetizing dishes that will cause you feel good? This healthy, simple but tasteful Ramadan Special - Skewered Cauliflower Tikka recipe is the answer.
We hope you got benefit from reading it, now let's go back to ramadan special - skewered cauliflower tikka recipe. You can cook ramadan special - skewered cauliflower tikka using 15 ingredients and 0 steps. Here is how you cook it.
To prepare an extraordinary Ramadan Special - Skewered Cauliflower Tikka, here are the materials needed:
- Get 1 of medium size cauliflower, cut into florets.
- Get 3/4 cup of yoghurt.
- Get to taste of salt.
- Provide 1/2 tsp. of turmeric powder.
- Provide 1 tsp. of red chili powder.
- Use 1 tbsp. of mustard oil.
- Get of juice of 1/2 lime.
- Use 1/2 tsp. of garam masala powder.
- Provide 1/4 tsp. of cardamom powder.
- Provide 2 tbsp. of coriander leaves.
- Prepare 1 tsp. of rose water.
- Use 2 tbsp. of roasted gram flour / besan.
- Get of few skewers, soaked in water for 30 minutes and greased.
- Take 1 tbsp. of coriander leaves to garnish.
- Provide of sliced onion, lime, fresh red / green chilies and green chutney to serve.
After preparing the ingridients, now you are ready to cook your 5-star Ramadan Special - Skewered Cauliflower Tikka by following the instructions on this section:
You can also use a skewer to stalk the vegetables and roast them in on pan or in oven. This Vegan Cauliflower Tikka Masala is composed of a healthy sauce that's full of spice, very bold in flavor, rich, and creamy! After many trials, today I'm sharing with you my latest creation…Cauliflower Tikka Masala. Some of you may be familiar with this delicious dish. This vegan cauliflower tikka masala is inspired by the traditional Indian tikka masala, made with a delicious plant-based sauce and roasted cauliflower.
Recipe : Ramadan Special - Skewered Cauliflower Tikka
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