Practical Way to Cooking Extraordinary Wagyu Hot Italian Sausage Flatbread
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To prepare an unforgettable Wagyu Hot Italian Sausage Flatbread, below are the components needed:
- Provide 1 Package of Double 8 Cattle Company Fullblood Wagyu Hot Italian Sausage (removed from casings).
- Provide 1 LB of Smoked Mozzarella (shredded).
- Prepare 1 of Large, Sweet Yellow Onion (julienned).
- Provide 4 OZ of Sun-Dried Tomatoes (in oil, drained, and sliced thin).
- You need 1/2 CUP of Olive Oil (to brush on flatbread dough).
- Provide 3 TBSP of Grapeseed Oil.
- You need of Kosher Salt and Freshly Ground Black Pepper (to season).
- Get of Dough.
- You need 2 CUPS of All Purpose Flour.
- Prepare 1 TSP of Kosher Salt.
- Prepare 1 TSP of Sugar.
- Prepare 1/2 TSP of Instant Yeast.
- Take 3/4 CUP of Warm Water (80 degrees).
- Prepare 1 OZ of Butter (softened).
After readying the materials, now you are good to prepare your appetizing Wagyu Hot Italian Sausage Flatbread by following the instructions below:
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Recipe : Wagyu Hot Italian Sausage Flatbread
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step by step to make Wagyu Hot Italian Sausage Flatbread
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