Practical Way to Cooking Yummy Pork, apple and sage meatloaf
How to pass the week with healthy but satisfying meals that will cause you feel happy? This healthy, simple but tasteful Pork, apple and sage meatloaf recipe is the answer.
We hope you got benefit from reading it, now let's go back to pork, apple and sage meatloaf recipe. You can have pork, apple and sage meatloaf using 8 ingredients and 0 steps. Here is how you cook it.
To make an unforgettable Pork, apple and sage meatloaf, here are the materials required:
- Take 500 g of pork mince.
- Prepare 2 of small apples or 1 big one, peeled, cored and finely diced.
- Prepare of Stale bread for breadcrumbs.
- Use leaves of Few sage.
- You need 1 of egg.
- Provide to taste of Salt and pepper.
- Provide of veg to serve.
- Use of few knobs of butter.
After preparing the components, next you are good to cook your tasty Pork, apple and sage meatloaf by following the procedures on this section:
The classic pairing of pork and apples shines in this ultra-tender meatloaf recipe. Mix until everything is well combined. Put Pork on Your Fork (www.putporkonyourfork.ca). In a large mixing bowl, combine ground Pork, onion, breadcrumbs, milk, apples, parsley, mustard, sage, egg, salt and pepper, being careful not to overmix. Why not fill your pantry with this tasty autumn-themed meatloaf in case you need a The apples also let you get away without using any eggs as a binder, so this meatloaf is perfect for anyone with an egg allergy.
Recipe : Pork, apple and sage meatloaf
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instruction to make Pork, apple and sage meatloaf
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