Practical Way to Producing Extraordinary Tuscan Pasta With Fullblood Wagyu Hot Italian Sausage
How to get through the week with healthy but appetizing dishes that will cause you feel happy? This healthy, fast but delicious Tuscan Pasta With Fullblood Wagyu Hot Italian Sausage recipe is the answer.
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To make an unforgettable Tuscan Pasta With Fullblood Wagyu Hot Italian Sausage, here are the ingridients needed:
- Get 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Hot Italian Sausage.
- Provide 2 TBSP of Olive Oil.
- You need 1 LB of Dry Pasta (chef recommends trottole).
- Use 3 of Garlic Cloves (minced).
- You need 1/2 CUP of White Wine.
- Provide 1 of Sweet Onion (julienned).
- Get 2 TBSP of Dijon Mustard.
- Prepare 1 TSP of Lemon Zest.
- Provide 1/2 CUP of Sun-dried Tomatoes (julienned).
- Prepare 3 CUP of Heavy Whipping Cream.
- Provide 5 OZ of Baby Spinach.
- Take 1 HANDFUL of Fresh Basil (chiffonade).
- Take of Kosher Salt & Freshly Ground Black Pepper (to taste).
- You need of Freshly Grated Parmesan Cheese (to taste).
After preparing the ingridients, next you are good to prepare your 5-star Tuscan Pasta With Fullblood Wagyu Hot Italian Sausage by following the procedures on this section:
His recipe, which I am translating and. Everyone will love broccoli with this tasty recipeNEW CHANNEL. Thanks for watching, Please leave a LIKE and SHARE this video. Go on and try, you know you can't resist! My friend and coworker Aryanna walked into work a few weeks ago declaring that she had just eaten the most incredible pasta dish at an event she attended.
Recipe : Tuscan Pasta With Fullblood Wagyu Hot Italian Sausage
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