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Practical Way to Serving Perfect Lemon Pistachio Crusted Salmon

Hoping to dine Lemon Pistachio Crusted Salmon a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on preparing a Lemon Pistachio Crusted Salmon like a famous chef made.

Lemon Pistachio Crusted Salmon

We hope you got benefit from reading it, now let's go back to lemon pistachio crusted salmon recipe. To cook lemon pistachio crusted salmon you only need 10 ingredients and 5 steps. Here is how you cook it.

To cook an extraordinary Lemon Pistachio Crusted Salmon, below are the materials needed:

  1. Prepare 3-4 lb of Side of Salmon(skin on).
  2. You need 1/2 cup of Shelled Pistachios.
  3. Prepare 1/3 cup of Cornflake Crumbs.
  4. You need 1/2 tsp of salt.
  5. Provide 1/2 tsp of pepper.
  6. Get 1/8 cup of Honey.
  7. Get 1/8 cup of Maple Syrup.
  8. Use 1/4 cup of Dijon Mustard.
  9. Prepare 1 of Lemon.
  10. Use of Spray Pam.

After readying the components, next you are ready to cook your tasty Lemon Pistachio Crusted Salmon by following the guidances below:

  1. Wash the side of salmon with cold water. Take a sheet tray and spray it with Pam covering it well to avoid sticking. Place the fish on the tray. Preheat the oven to 400 degrees..
  2. Zest the lemon and set it aside. Juice the lemon and with a pastry brush, brush the lemon juice on the salmon until no juice remains. Let that sit while you make the pistachio crusting..
  3. In a food processor, coarsely grind up the pistachios but not too fine. Put them in a bowl and add the corn flake crumbs, salt and pepper..
  4. In a measure cup, add the honey, maple syrup, and Dijon mustard and mix together. Take the pastry brush and brush the sauce on to the top of the salmon until coated nicely..
  5. Next, take the pistachio crusting and coat the top of the fish. Spray the top of the crumbs with Pam and place in the preheated oven for 20-25 minutes. When done, top with the lemon zest and enjoy!.

Fresh buttery, rich tasting salmon is topped with a sweet and spicy honey mustard sauce and finished off with a crunchy topping of panko and chopped pistachios. A crunchy pistachio crust with a just a dash of tangy lemon juice tops off these simple baked salmon fillets. A little bit of honey and mustard adds depth to the flavor and just a sprinkling of fresh dill tops it all off. Salmon filets topped with honey-lemon glaze and topped with a blend of pistachios & panko crumbs. Beautiful and delicious enough for any affair.

Recipe : Lemon Pistachio Crusted Salmon

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Simple tips to make Lemon Pistachio Crusted Salmon

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