Recommendation to Homemade Yummy Japanese Yellowtail Simmered with Daikon Radish
How to get through the week with healthy but appetizing meals that will cause you feel happy? This healthful, quick but delicious Japanese Yellowtail Simmered with Daikon Radish recipe is the answer.
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To make an unforgettable Japanese Yellowtail Simmered with Daikon Radish, here are the components needed:
- Get 80 g of x 4 Japanese yellowtail fillet (alternatively, use deep sea bass).
- Take 80 of gx 4 Daikon radish cut into thick pieces.
- Use 2-3 pieces of Ginger,thinly sliced.
- Get 2 cups of Water-----A.
- Get 1 cup of Dark soy sauce----- a.
- Prepare 3 tbsp of Cooking sake, mirin-----A.
- Provide 100-200 g of Sugar-----A.
- Take of Salt (for preparation purposes), a small amount.
- Take of Spinach＆thinly shredder ginger(for garnish).
After readying the materials, now you are good to cook your appetizing Japanese Yellowtail Simmered with Daikon Radish by following the instructions on this section:
Simmered Daikon (Daikon Fukumeni) is just a daikon cooked in a light soy-based broth. There are no rules to it but Daikon Fukumeni is usually made with thick discs of daikon that Keyword: daikon recipes, Japanese radish, Simmered Daikon, white radish. Buri Daikon is typical Japanese home-cooked meal! JAPANESE BURI DAIKON ( SIMMERED YELLOWTAIL with RADISH) Buri Daikon, simmered yellowtail and radish #japan #pinaysajapan #cookingПодробнее.
Recipe : Japanese Yellowtail Simmered with Daikon Radish
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