Recommendation to Homemade Extraordinary Corn and Cheese Baked Empanadas
How to pass the week with healthful but satisfying meals that will make you feel good? This healthful, quick but tasteful Corn and Cheese Baked Empanadas recipe is the answer.
We hope you got benefit from reading it, now let's go back to corn and cheese baked empanadas recipe. To cook corn and cheese baked empanadas you only need 18 ingredients and 0 steps. Here is how you do that.
To prepare an unforgettable Corn and Cheese Baked Empanadas, here are the materials required:
- Get 1 of onion, chopped.
- You need 2 cloves of garlic, minced.
- Provide 2 tablespoons of flour.
- Take 2 teaspoons of Kosher salt.
- Prepare 1/2 teaspoon of paprika.
- Provide 1/2 teaspoon of nutmeg.
- Use 1/2 teaspoon of ground black pepper.
- Prepare Pinch of cayenne pepper (optional).
- Prepare 1 of yam, cooked and mashed.
- Provide 1 of red pepper, preferably roasted and peeled, diced.
- Use 3 of scallions, thinly sliced.
- Use 2 cups of corn kernels.
- Provide 6 ounces of Gruyère cheese, grated.
- You need 1/2 cup of ricotta.
- You need 1/2 cup of grated Parmesan cheese.
- Take 24 of discs for empanadas.
- You need 1 of egg, beaten.
- You need of Sugar, for sprinkling (optional).
After preparing the ingridients, now you are good to prepare your tasty Corn and Cheese Baked Empanadas by following the procedures below:
They are made in many parts of the world, but they are especially identified with Argentina. Empanadas are traditionally fried, but these are baked. The combination of potato flour and whole-wheat flour gives. These cheesy empanadas feature summer squash sautéed with zesty Mexican spices, including ancho chile powder and Mexican oregano. A side salad of corn, red bell pepper, and cucumber brings even more seasonal flavor to the table, while two kinds of limes—including petite finger limes.
Recipe : Corn and Cheese Baked Empanadas
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