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Recommendation to Preparing Extraordinary Conchas (Mexican sweet bread)

How to get through the week with healthy but satisfying dishes that will make you feel happy? This healthy, simple but delicious Conchas (Mexican sweet bread) recipe is the answer.

Conchas (Mexican sweet bread)

We hope you got benefit from reading it, now let's go back to conchas (mexican sweet bread) recipe. You can have conchas (mexican sweet bread) using 15 ingredients and 18 steps. Here is how you cook that.

To make an extraordinary Conchas (Mexican sweet bread), below are the components needed:

  1. Get of active dry yeast.
  2. Use of warm water (105°-115°F).
  3. Use of lukewarm milk (scalded then cooled).
  4. Provide of granulated sugar.
  5. You need of butter (softened).
  6. Use of salt.
  7. Take of egg.
  8. You need of all-purpose flour (possibly 4 cups).
  9. Get of flavored topping dough.
  10. Get of granulated sugar.
  11. You need of butter (or margarine).
  12. You need of all-purpose flour.
  13. Get of ground cinnamon.
  14. You need of vanilla.
  15. Prepare of orange zest.

After readying the ingridients, now you are good to prepare your tasty Conchas (Mexican sweet bread) by following the procedures on this section:

  1. Dissolve yeast in warm water in large bowl..
  2. Stir in milk, sugar, butter, salt, egg and 2 cups of the flour.
  3. Beat until smooth..
  4. Stir in enough remaining flour to make dough easy to handle..
  5. Turn onto a lightly floured surface..
  6. Knead until smooth and elastic, about 5 minutes..
  7. Place in a large greased bowl, then turn greased side up..
  8. Cover and let rise in a warm place until double, about 1 1/2 hours. The dough is ready if it leaves an indentation when touched..
  9. Meanwhile, prepare Flavored Topping Dough. Refer to step 12.
  10. Once your concha bread dough has rised, Punch dough down; divide into 12 equal pieces..
  11. Shape each piece into a ball place on greased cookie sheet..
  12. FLAVORED TOPPING DOUGH: Beat sugar and margarine until light and fluffy..
  13. Topping Dough: Stir in flour until mixture is the consistency of thick paste.Divide into 3 equal parts..
  14. Topping Dough: Stir cinnamon into one part, vanilla extract (coconut extract is delicious as well) into one part and orange zest into another part. I like to also color the vanilla and orange zest parts with food coloring the cinnamon part will be brown on its own..
  15. Divide each part of topping dough into 4 equal pieces. (So you should have twelve all together).
  16. Pat each piece into a 3-inch circle.Place 1 circle of Topping Dough on each ball of dough, shaping it down over the ball..
  17. Make 5 or 6 cuts across the topping, using a table knife, to form a shell pattern. Cover and let rise until double about 40 minutes..
  18. Heat oven to 375°F. Bake buns until golden brown, about 20 minutes..

Mexican-American bakeries have been experimenting with concha flavors in the past few years. At La Monarca in Los Angeles, bakers have introduced flavors as varied as cinnamon. I have conchas to share with you today! These babies were a labor of love. I started developing the recipe for back in August, and because they need a good amount of attention, I only got to test them a few times.

Recipe : Conchas (Mexican sweet bread)

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