Recommendation to Producing Perfect Spicy Shepherd pie

How to get through the week with healthful but delicious meals that will cause you feel happy? This healthful, quick but extraordinary Spicy Shepherd pie recipe is the answer.

We hope you got insight from reading it, now let's go back to spicy shepherd pie recipe. You can cook spicy shepherd pie using 18 ingredients and 0 steps. Here is how you cook that.

To prepare an extraordinary Spicy Shepherd pie, here are the ingridients needed:

1. Prepare 1 pack (250 g) of minced beef.
2. Take 1 of large onion, finely chopped.
3. Take 1 tbsp of vegetable oil.
4. You need 2-3 of bay leaves.
5. Use 1 tin of chopped tomo.
6. Prepare 1 of carrot (finely chopped).
7. Use 2-3 tbsp of sriracha sauce.
8. Use 1 tsp of chilli flakes.
9. Prepare 2 of spring onions, finely chopped.
10. Use 2 tbsp of Worcestershire sauce.
11. Prepare 1 cube of beef stock.
12. You need Pinch of salt and pepper.
13. Provide of Mash potato.
14. Get 3-4 of medium size potatoes, peeled and cut into halves or quarters.
15. You need 50 g of butter.
16. Use 1 tbsp of wasabi.
17. Use 2-3 tbsp of almond milk.
18. Take 1 of egg yolk.

After readying the ingridients, next you are ready to make your 5-star Spicy Shepherd pie by following the guidances on this section:

You've probably seen most shepherd's pie recipes calling for fresh herbs, but the cinnamon and nutmeg are a little spin that I like to put on it. How to Make Shepherd's Pie from Scratch Sizzle - Brown the ground beef in a large cast-iron (or oven-proof) skillet on medium to medium-high heat. Make sure to break the beef up into little pieces as it cooks. Sauté - Cook the onions, carrots, and garlic until the onions and carrots are soft. This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy.

Recipe : Spicy Shepherd pie

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Cooking homemade Spicy Shepherd pie but with a 5-star restaurant's flavour. Really satisfying isn't it? If you wish more families can eat adelightul Spicy Shepherd pie without going to restaurants, don't doubt to share this recipe .

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