Recommendation to Producing Yummy Oyako-don: Japanese style chicken and egg bowl
How to pass the week with healthy but delicious dishes that will make you feel good? This healthful, fast but tasteful Oyako-don: Japanese style chicken and egg bowl recipe is the answer.
We hope you got benefit from reading it, now let's go back to oyako-don: japanese style chicken and egg bowl recipe. You can cook oyako-don: japanese style chicken and egg bowl using 9 ingredients and 0 steps. Here is how you cook it.
To prepare an unforgettable Oyako-don: Japanese style chicken and egg bowl, below are the materials needed:
- Use of cooked rice.
- You need 1 of chicken thigh.
- You need 1/2 of onion.
- Provide 3 of eggs.
- You need of Seasoning liquid.
- Get 2 tablespoons of soy sauce.
- You need 2 tablespoons of mirin (sweet cooking rice wine).
- Use 1 tablespoon of sugar.
- Provide 100 ml of bonito broth (see recipe).
After readying the ingridients, now you are ready to prepare your 5-star Oyako-don: Japanese style chicken and egg bowl by following the guidances on this section:
Add an extra egg yolk to center of each bowl, if desired (see note). Garnish with remaining half of sliced scallions and togarashi. Crack eggs into another mixing bowl and just break down white and yolk, but not whisking or over mixing. Add onion slices and chicken; spread evenly and cover. Add chicken stock to a small pan over medium heat.
Recipe : Oyako-don: Japanese style chicken and egg bowl
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fast method to make Oyako-don: Japanese style chicken and egg bowl
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