Recommendation to Producing Yummy Pandan chiffon cake
How to get through the week with healthy but appetizing meals that will make you feel good? This healthful, simple but tasteful Pandan chiffon cake recipe is the answer.
We hope you got benefit from reading it, now let's go back to pandan chiffon cake recipe. To make pandan chiffon cake you only need 14 ingredients and 0 steps. Here is how you cook that.
To cook an unforgettable Pandan chiffon cake, here are the materials required:
- Prepare of Dry ingredients:.
- Prepare 115 grams of cake flour, sifted.
- Prepare 1/4 teaspoon of fine salt.
- Use 1 teaspoon of baking powder.
- Get of Wet ingredients:.
- Use 5 of egg yolks (at room temperature).
- Prepare 20 gram of sugar (caster or granulated sugar).
- Use 70 ml of pandan essence.
- You need 30 gram of vegetable oil (or any cooking oil).
- Get 60 ml of soya milk (or any milk).
- Use of Meringue (egg whites):.
- Prepare 5 of egg whites (at room temperature).
- You need 1/2 teaspoon of cream of tartar.
- Get 60 grams of sugar (caster or granulated sugar).
After preparing the materials, next you are good to cook your 5-star Pandan chiffon cake by following the guidances below:
A sauce-consistency flavouring is combined with a meringue preparation. The resulting mixture is baked off until risen. In a medium bowl, mix the oil, coconut milk, vanilla extract and pandan essence together. Lastly, add in sifted cake flour, baking powder and salt. The largest mixing bowl you can find.the bigger the better.
Recipe : Pandan chiffon cake
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