Recommendation to Serving Extraordinary Cauliflower carrot pickle

How to get through the week with healthy but appetizing dishes that will cause you feel good? This healthful, fast but tasteful Cauliflower carrot pickle recipe is the answer.

We hope you got insight from reading it, now let's go back to cauliflower carrot pickle recipe. To make cauliflower carrot pickle you only need 18 ingredients and 0 steps. Here is how you cook it.

To cook an unforgettable Cauliflower carrot pickle, here are the ingridients required:

1. You need 1 kg of Cauliflower.
2. Provide 1/2 kg of Carrot.
3. Take to taste of White Salt.
4. Get 1/2 tsp of Red chilli powder.
5. Take 1/2 tsp of turmeric powder.
6. Use 1 spoon of Roasted cumin powder.
7. Take 1 spoon of saunf/ fennel seeds.
8. Provide 1 spoon of Black pepper powder.
9. Provide 4-5 of cloves.
10. Prepare 2 spoon of Degi mirch.
11. Get 1 spoons of Rai (mustard)powder.
12. Take to taste of black salt.
13. You need 2 of Onion.
14. Provide 1 tsp of Ginger.
15. Get 10-12 of garlic cloves.
16. You need 1 cup of Vinegar.
17. Prepare 300 gm of Jeggery.
18. Provide as needed of Fatkri(optional).

After preparing the components, next you are good to make your tasty Cauliflower carrot pickle by following the procedures below:

Pour the hot brine over the vegetables. Add the vinegar and salt, raise the heat and bring to a. Pickled cauliflower and carrots will last a few months, stored in the refrigerator. If you start to see bubbles in the jar, it usually means something has gone wrong and they are starting to ferment. These Easy Carrot and Cauliflower Pickles are a fun twist on the traditional pickle recipe.

Recipe : Cauliflower carrot pickle

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Preparing homemade Cauliflower carrot pickle but with a 5-star restaurant's flavour. Really nice isn't it? If you hope more families are able to eat adelicious Cauliflower carrot pickle without going to restaurants, don't forget to share this recipe .

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