Recommendation to Serving Yummy Leftover roast chicken and leek pie
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To make an extraordinary Leftover roast chicken and leek pie, below are the materials required:
- Get of Mash topping.
- Get 4 of Maris piper potatoes or equivalent.
- Take Knob of Butter.
- You need Splash of milk.
- Prepare of Pie filling.
- Take of Leftover shredded roast chicken - approx 3 large handfuls.
- Prepare 2 of leeks sliced into rounds.
- You need 1 of large handfuls sliced kale.
- Prepare 150 ml of white wine.
- You need 150 ml of chicken stock.
- You need 3 tbsp of creme fraiche.
- Provide 1/2 tbsp of seeded mustard.
- You need of Juice and zest of half a lemon.
- Provide of Seasoning.
After preparing the components, now you are ready to make your 5-star Leftover roast chicken and leek pie by following the procedures below:
Add the mushrooms and bacon to the pan, and continue to cook until the bacon has cooked through and the mushrooms have softened and started to brown. This creamy chicken pie made with a leek sauce and crisp puff pastry lid is a family friendly weeknight meal that makes the most of leftover roast chicken. If we have a roast chicken, then this chicken pie is first on Mr Jones's wish list for the leftover chicken. Gather the ingredients for the filling. Remove the meat from the pan and fry the leeks and garlic in the rendered fat until soft.
Recipe : Leftover roast chicken and leek pie
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step by step to make Leftover roast chicken and leek pie
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