Reference to Cooking 5-Star Tamarind sprouts with shallots, peanuts and chickpeas

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To prepare an extraordinary Tamarind sprouts with shallots, peanuts and chickpeas, below are the ingridients required:

1. Get 600 g of Brussels sprouts.
2. Use 400 g of banana shallots.
3. Use 2 tins of chickpeas (drained and rinsed).
4. Get 2 tsp of cumin.
5. You need 2 tsp of ground coriander.
6. You need 1 tsp of chilli powder.
7. Provide 2 tbsp of sunflower oil.
8. Prepare 3 tsp of salt.
9. You need of Tamarind dressing.
10. Prepare 2 tbsp of sunflower oil.
11. Use 2 tbsp of tamarind paste.
12. Prepare 2 tsp of brown sugar.
13. Prepare of Extras to serve it with.
14. Get Handful of chopped salted peanuts.
15. Provide Handful of chopped coriander.
16. Prepare of Sprinkle of garam masala.
17. Prepare of Natural yoghurt.
18. Provide of Naan or flatbreads.

After readying the materials, next you are ready to cook your 5-star Tamarind sprouts with shallots, peanuts and chickpeas by following the instructions below:

Peel the carrot, kohlrabi and shallot. Using a cheese grater, grate the vegetables into the bowl containing the tamarind dressing. Vietnamese noodle soup consisting of our flavorful homemade chicken broth, rice noodles, and shredded chicken, topped with scallions. Served with bean sprouts, Thai basil, cilantro, hot peppers, and. Pour in water soaked tamarind pulp and fish sauce.

Recipe : Tamarind sprouts with shallots, peanuts and chickpeas

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step by step to make Tamarind sprouts with shallots, peanuts and chickpeas

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