Reference to Homemade Appetizing Pitta bread (Naan)
Do you want to know ways to pass the week with healthy but appetizing meals that will cause you feel good? This healthful, quick but delicious Pitta bread (Naan) recipe is the answer.
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To make an extraordinary Pitta bread (Naan), here are the components needed:
- Get 350 g of all purpose flour.
- Get 1 tsp of salt.
- Prepare 160 ml of warm milk.
- Take 80 ml of warm water.
- You need 1 tsp of active dry yeast.
- You need 1 tsp of sugar.
- Get 1 tbsp of Olive oil+ extra for baking.
After preparing the ingridients, now you are good to prepare your appetizing Pitta bread (Naan) by following the guidances below:
Pita (/ˈpɪtə/ or US: /ˈpiːtə/) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East. An oval-shaped Middle Eastern flat bread. It can be opened up to form a pocket which can be stuffed with a variety of fillings. And though I bake bread with yeast more frequently nowadays, I still find it easier and a general preference to make bread without yeast. I used a cast iron pan and the broiler.
Recipe : Pitta bread (Naan)
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step by step to make Pitta bread (Naan)
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