Reference to Serving Tasty Vietnamese meal - Coconut pork stew with egg
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To cook an extraordinary Vietnamese meal - Coconut pork stew with egg, here are the ingridients needed:
- Take 1 kg of Pork Belly.
- Get 600 ml of coconut water.
- You need 200 ml of water.
- Prepare 1 tbsp of sugar.
- You need 3 cloves of garlic.
- Use 3 of shallots.
- You need 1 of chili pepper.
- You need 6 tbsp of fish sauce.
- Use 6 of duck eggs.
After readying the materials, now you are ready to cook your tasty Vietnamese meal - Coconut pork stew with egg by following the procedures below:
This dish is served with whole hard-boiled eggs which Thanh likes to saute in order to give them a golden color before placing them into the dish..pork and eggs, is a Vietnamese traditional dish consisting of marinated pork and boiled eggs (usually duck eggs) stewed in fish sauce and coconut water with In Southern Vietnam, This dish is very popular in most of restaurants or family meals in any day. And now, you also can find this dish in. Vietnamese Caramel Pork is one of those gems that seem exotic, yet is unbelievably simple AND you can get everything you need at your local There is one ingredient in Vietnamese Caramel Pork that you may not have in your pantry but is sold in all major supermarkets nowadays - coconut water. Reduce heat to medium, discard garlic, and add pork and marinade. Note • Liquid palm sugar, coconut water and.
Recipe : Vietnamese meal - Coconut pork stew with egg
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step by step to make Vietnamese meal - Coconut pork stew with egg
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