Variety to Cooking Tasty Pork medallions with garlic and herb crust with saffron mash
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To cook an extraordinary Pork medallions with garlic and herb crust with saffron mash, below are the components needed:
- Prepare 2-3 of good sized, good quality potatoes.
- Provide 8 of medallions.
- Provide of Stale bread (50 g or so).
- Provide Clove of garlic.
- Provide of Fresh parsley.
- Get of Fresh rosemary.
- Use of Saffron.
- Prepare Knob of butter.
- Use to taste of Salt.
- Prepare of Olive oil.
After readying the ingridients, next you are good to cook your 5-star Pork medallions with garlic and herb crust with saffron mash by following the guidances below:
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Recipe : Pork medallions with garlic and herb crust with saffron mash
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instruction to make Pork medallions with garlic and herb crust with saffron mash
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