Variety to Producing Extraordinary Chao Fan (Chinese Fried Rice)
How to pass the week with healthful but delicious meals that will cause you feel happy? This healthy, quick but tasteful Chao Fan (Chinese Fried Rice) recipe is the answer.
We hope you got benefit from reading it, now let's go back to chao fan (chinese fried rice) recipe. You can have chao fan (chinese fried rice) using 10 ingredients and 0 steps. Here is how you cook that.
To cook an unforgettable Chao Fan (Chinese Fried Rice), below are the materials needed:
- Take 6 cup of cooked rice.
- Get 1/2 cup of butter.
- Take 1 medium of garlic, minced.
- Take 1 medium of onion, minced.
- Prepare 1 cup of ham, minced.
- Use 2 medium of chinese mushrooms, minced.
- Take 2 tbsp of knorr garlic seasoning.
- Provide of salt.
- You need of ground black pepper.
- Get 1 small of carrot, minced.
After readying the materials, next you are good to cook your appetizing Chao Fan (Chinese Fried Rice) by following the guidances below:
Some call it "Fuzhou" fried rice, others "Fujian" fried rice. Also called chao fan, Chinese fried rice's exact origins are lost to history. Chinese Name: 蛋炒饭 dàn chǎo fàn Flavor: salty and aromatic Main Ingredients: eggs, steamed rice, sausage. This Chinese rice dish is popular in Cantonese speaking areas including Guangzhou, Shenzhen and Hong Kong. The authentic Cantonese Clay Pot Rice is cooked.
Recipe : Chao Fan (Chinese Fried Rice)
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step by step to make Chao Fan (Chinese Fried Rice)
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