Variety to Serving Appetizing Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower
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We hope you got insight from reading it, now let's go back to yang chow fried cauli rice - chinese style fried rice using cauliflower recipe. You can cook yang chow fried cauli rice - chinese style fried rice using cauliflower using 13 ingredients and 0 steps. Here is how you cook it.
To cook an unforgettable Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower, below are the ingridients needed:
- Get 1 of red onion, chopped.
- Use 5 of garlic cloves, chopped.
- Use 1 portion of chopped mixed veggies (carrots, green beans, cabbage, white pechay).
- Use 1 portion of cauliflower rice.
- Get 1 portion of chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork).
- Get 2 pinches of pre-fried shredded ginger.
- Prepare as needed of Soy Liquid Seasoning (i use Knorr),.
- Prepare of Few drops of Sesame Oil.
- Provide 2 Tbsp of Cooking oil for sauteeing.
- Prepare of your choice of chili/spice blend (i use Shichimi Togarashi, a Japanese chili/spice mix).
- Take 1 pinch of Himalayan Black Salt (optional).
- Prepare to taste of Salt.
- Use to taste of Ground pepper.
After preparing the materials, now you are good to cook your tasty Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower by following the instructions on this section:
This simple cauliflower rice recipe provides low-carb and paleo side dish option. This is a great option if you've got a collection of vegetables in the fridge that are looking a little sad and wilted. With the combination of veg, cauli rice, gluten-free tamari or coconut aminos, ginger, garlic and protein-rich tofu or tempeh, you'll find yourself with a perfect gluten-free. CAULI-FRIED RICE and CHICKEN FRIED RICE. This is my version of Chinese-fried rice using grated cauliflower.
Recipe : Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower
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