Best Idea to Producing Yummy Chilli Fillet, with corn salsa and bulgar wheat
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To prepare an unforgettable Chilli Fillet, with corn salsa and bulgar wheat, below are the components required:
- Get 200 g of tomatoes.
- Prepare 30 g of coriander.
- Prepare 1 can of corn.
- Provide 1 of chilli.
- Prepare 1 teaspoon of garlic.
- Get 1 Tablespoon of olive oil.
- Get 1 Tablespoon of red wine vinegar.
- Get of Steak or venison.
- Prepare Splash of red wine.
- Use of Bulgar wheat or rice to serve.
After readying the materials, next you are ready to cook your 5-star Chilli Fillet, with corn salsa and bulgar wheat by following the guidances below:
Heat half the olive oil in a frying pan, then add the chilli, onion, ground coriander and ground cumin and cook on a. Roasted chili corn salsa can be enjoyed as a side dish, appetizer, or condiment. Here are some ideas to get you started To reheat, put the frozen corn salsa in a saucepan and heat over medium-low heat until hot, stirring occasionally. Tabouleh, although made with fine bulgar wheat, contains less bulgar to herbs, whereas kisir uses a large proportion of bulgar to vegetables and herbs. Chilli flakes - If you can buy Aleppo pepper, the traditional Turkish pepper used in this salad, I would recommend it.
Recipe : Chilli Fillet, with corn salsa and bulgar wheat
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