Best Idea to Serving 5-Star Persian rice flour pudding (Fereni)
How to get through the week with healthful but satisfying meals that will cause you feel happy? This healthful, simple but tasteful Persian rice flour pudding (Fereni) recipe is the answer.
We hope you got benefit from reading it, now let's go back to persian rice flour pudding (fereni) recipe. You can have persian rice flour pudding (fereni) using 7 ingredients and 0 steps. Here is how you achieve it.
To cook an extraordinary Persian rice flour pudding (Fereni), here are the materials required:
- You need 800 ml of milk.
- Use 3 tbsp. of rice flour.
- Use 2 tbsp of sugar.
- Prepare Pinch of saffron.
- Get 1 tsp of rose water.
- Use of For garnishing.
- Get of Almond flakes, crushed pistachio and cinnamon powder.
After readying the materials, next you are ready to cook your tasty Persian rice flour pudding (Fereni) by following the procedures below:
Fereni is served on various occasions, but often eaten warm to soothe a sore throat. Combine well until the sugar and flour are completely dissolved. Stir continuously until the pudding thickens. This Fereni is my mom's recipe, and she learned it from my grandmother. It always reminds me of the carefree days of my childhood when desserts were simple and yet wonderful.
Recipe : Persian rice flour pudding (Fereni)
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