Best Idea to Serving Yummy Swiss meringue butter cream
How to get through the week with healthy but delicious meals that will make you feel happy? This healthy, simple but extraordinary Swiss meringue butter cream recipe is the answer.
We hope you got benefit from reading it, now let's go back to swiss meringue butter cream recipe. To make swiss meringue butter cream you only need 5 ingredients and 0 steps. Here is how you do that.
To prepare an unforgettable Swiss meringue butter cream, here are the components required:
- Provide 1 kg of Icing sugar.
- Take 2 cups of Crisco.
- Prepare 1 cup of Condensed milk.
- You need of Meringue powder 1 tbspoon.
- Use of Food colouring.
After preparing the materials, next you are good to cook your tasty Swiss meringue butter cream by following the procedures below:
This ultra-silky Swiss meringue buttercream is perfect for all of your favorite cakes and can easily be tinted for a colorful dessert display. Well, this is my first impromptu post or Italian Meringue Buttercream is created by adding a heated sugar-syrup into an already whipped why my swiss merengue butter cream frosting becomes watery?when i put the butter it becomes. Swiss Meringue Butter Cream does not crust or dry like American Butter Cream. It is smooth and stable in room temperature. Therefore, it can be used to frost cakes, decorate cakes and cupcakes, or covered by fondant.
Recipe : Swiss meringue butter cream
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