Good Idea to Cooking Yummy ‘Mocktail Lemongrass Gin and Tonic’
How to pass the week with healthful but delicious meals that will cause you feel happy? This healthful, simple but tasteful ‘Mocktail Lemongrass Gin and Tonic’ recipe is the answer.
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To cook an unforgettable ‘Mocktail Lemongrass Gin and Tonic’, here are the components needed:
- Use 1 cup of non alcoholic spirit drink (I use Borrago #47 Paloma Blend).
- Prepare 1 of medium lemongrass stalk, thinly sliced.
- You need 1/2 of medium Lime.
- Get cubes of ice.
- Take 1 1/2 cup of elderflower tonic water.
- Prepare of emongrass stalks, cucumber peeled long slice, and pink pepper corns for garnish (optional).
After readying the ingridients, next you are ready to cook your 5-star ‘Mocktail Lemongrass Gin and Tonic’ by following the instructions on this section:
Created by Claire Thomas of The Kitchy Kitchen. Mix and pour Seedlip Spice, tonic syrup, and tonic water into glass over ice. Gin, Fever Tree Tonic, lavender infused simple syrup and fresh squeezed lemon juice are in this Lavender Lemon Gin and Tonic Granita Recipe! A delicious combo of frozen dessert and refreshing cocktail all in one in this Gin and Tonic Granita recipe, plus it changes color! Tea Forte's Lemongrass Mint infuser contains a fresh blend of spearmint leaves and lemongrass.
Recipe : ‘Mocktail Lemongrass Gin and Tonic’
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fast method to make ‘Mocktail Lemongrass Gin and Tonic’
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