Half an Hour to Cooking Perfect Creamy and Starchy Taro Root Croquettes with Ham and Cheese
How to get through the week with healthy but appetizing dishes that will make you feel good? This healthy, fast but tasteful Creamy and Starchy Taro Root Croquettes with Ham and Cheese recipe is the answer.
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To make an unforgettable Creamy and Starchy Taro Root Croquettes with Ham and Cheese, here are the materials required:
- Provide of Ingredients.
- Use 1 of sack Taro root.
- You need 50 grams of Melting cheese (minced).
- Take 3 slice of Sliced ham (minced).
- Use 1 1/2 tbsp of Miso.
- Use of Coating.
- You need 1 of as required Panko.
- Take 1 of as required Flour.
- You need 1 of Egg.
After preparing the components, next you are good to cook your 5-star Creamy and Starchy Taro Root Croquettes with Ham and Cheese by following the procedures below:
Make simple, satisfying croquettes using mashed potatoes, ham, and cheese. They can be served as appetizers or the main dish, depending on their size. If you have leftover mashed potatoes, they make this these tasty ham and cheese croquettes a bit easier. Learn how to prepare cheese and serrano ham croquettes. Easy recipe explained step by step and with photos.
Recipe : Creamy and Starchy Taro Root Croquettes with Ham and Cheese
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